On Thursday 7 July in Johnstown, Pennsylvania, I’ll be offering a talk named Climate Change: How the Public Conversation Is Shifting and How Vegetarian Voices Can Be Heard. (The North American Vegetarian Society presentation summary includes a description: “This session will provide updates on farming and climate, and also involve some easy, memorable, and valid points to raise—whether in ordinary conversations or at the policy level. Attorney Lee Hall holds a specialist’s degree in environmental law with a focus on climate change, and will facilitate discussion, including new findings and vital points not raised in most discussions of climate and diet.”)
Some VeganPlace readers might ask: Wait—vegetarian voices should be heard? Don’t vegetarians consume cow products, which are obviously connected to methane and general climate-wrecking?
No. Real vegetarians don’t eat dairy. The ovo-lacto take on vegetarianism has been ruled out by the North American Vegetarian Society for twenty years. The five-day menu at Summerfest is not ovo-lacto-; it’s pure vegetarian. Sometimes vegans rail against the shortfalls of vegetarians, but in my opinion the vegan movement needs to tip its hat to vegetarians taking their mission seriously. Respect to NAVS for encouraging its membership to strive for an authentic vegetarianism and to learn why animal agribusiness is not climate-friendly.
And now, yes, the public conversation about climate change has shifted. It has to. We’re not stronger than the climate system. It’s having the last word in every debate. No lifestyle, no matter how rich or famous, is exempt.
Nor is any place on Earth untouched; we now know that levels of Antarctic CO2 have reached 400 parts per million. For the first time in 4 million years.
The roadways on which we burn so much fossil-fuel energy seem to be bucking us off.
And yet a poll six months ago showed half of U.S. society thinking climate change isn’t a very serious problem.
Nothing could be more serious. Everything depends on climate. Plants are losing the conditions that support them. By 2100, some tropical regions are predicted to have 200 fewer growing days a year. Let that sink in.
And then think about what is happening to untamed animal communities when native plants stop growing where they live.
We keep on releasing stored carbon dioxide (by burning oil and gas) and disrupting Earth’s capacity to store it (by cutting down trees). We’re releasing methane into the atmosphere from our landfills, through fracking, and from domesticated animals, mostly cows. We’re polluting the atmosphere with nitrous oxide through our use of manure too.
And getting our proteins though animals raises costs. If your shopping bag is loaded with flesh products, including the bodies of marine animals, your receipt total is going to come out pretty high, compared to that of the shopper with a bag full of horseradish hummus, red and green cabbage, red pepper and ciabatta, sweet potatoes, etc. When we use cows, pigs, goats, rabbits, birds and other animals to funnel our protein through, we are not advancing culture so much as advancing business. I will use the term animal agribusiness when talking about animal farming and its attendant feed industries, and reserve the word agriculture for the growers who produce food.
Free-range is really another form of sprawl
It’s been ten years since the United Nations published Livestock’s Long Shadow, explaining the enormity of damage done through animal agribusiness. But the U.N. never suggested we stop farming animals or consuming the products (which many of us could do overnight). Its key recommendation? Greater intensification. In other words, consolidate and contain animals into high-volume operations. In situations of intense confinement, animals (along with their emissions and waste) can be more strictly contained; and with animals not moving as much, less feed is consumed.
What we learn from environmental science does not lead us to support any of this:
The above scenes are evidence of a spreading-out of the environmental problems we need to move beyond.
And the warmer the planet gets, the more intensively animals will be raised, for reasons such as temperature control. Overheated dairy cows aren’t efficient producers of milk. When the Union of Concerned Scientists, in their booklet Climate Change in Pennsylvania: Impacts and Solutions for the Keystone State, say that cows are going to need fans and water sprays to cool them as the hot days multiply (cows drink four times as much liquid as they produce in summertime), they too are indicating that factory-style farming is the way of the future. (Look at page 8 in this PDF.)
Nowadays it’s popular to say that “factory farming” is inhumane. Yet we have environmental scientists communicating some important realities about how “cage-free” systems just spread the emissions around and use up more feed to raise roaming animals. With animal agribusiness, you can’t win.
A better recommendation comes Vegan Environmental Party of Ontario when it calls on the government to divest from animal agribusiness by halting the subsidies.
Consider that we reserve about 20 million acres of land for alfalfa alone. (And it must be irrigated.) Virtually all of it is used as feed.
That is in addition to the imposition of the domesticated animals themselves on the land. We need not continue this overbearing way of living on our planet.
For reasons that are many and interconnected, we need to be creating animal-free meals. Seekers of pure vegetarian cuisine miss nothing and conserve so much.
Make reservations at Vedge in Philadelphia or Plant in Asheville if you want to go gourmet. Most cities now have such offerings. Want to learn to prepare food like a pro in your own kitchen? You can learn. Try a subscription to a home delivery service with recipes and instructions from a professional chef such as Trish Sebben-Krupka at VegTable.
“But I just eat fish!”
That’s another sector of animal agribusiness, and not a sustainable one. The people at Greenpeace say “sustainable seafood” is within reach. They want us to demand better labels on the bodies of marine animals in the grocery aisle so we can tell if codfish are being scraped off the Norwegian Arctic seafloor with massive trawlers. Why do they take this position when they could do better? If we can afford to get food from a grocery store, we can get pure vegetarian food and make it great. And for the climate’s sake, we should.
The personal and political
Recently a study was published in the journal Climatic Change involving 60,000 “meat-eaters, fish-eaters, vegetarians, and vegans” in Britain. Remarkably, the study found dietary greenhouse gas emissions from the participating omnivores about twice as high as those from vegans. If we have the power to bring our emissions down so low, but we decline to use it, aren’t we committing malpractice as human beings?
By being vegan we can also alleviate social stress. The 2007-2010 Syrian drought, which forced rural people to move in droves to urban areas, culminating in one of the most severe conflicts of today, for example, was driven by climate factors.
What’s to come? We all know, if we read the papers, that 2016 has already shown record global temperatures, month after month after month. The New York Times offers regular reports on this, accompanied by simplistic, incomplete advice. The Times acknowledges that the problem is complex and can feel overwhelming: “We get it.” 
But they don’t.
They mention “reducing meat” as one item in a list of things to do. They do point to animal agribusiness as the worst segment of agribusiness for the climate. The science would back the Times up on that one. 
The Times tells us in particular that “some methods of cattle production” demand a lot of land. Now, wait. “Some”? All of it does, and all cows create manure and methane, whether out on the range or within walls.
The Times urges “switching from beef to pork and chicken” and suggests that chicken farming is the least harmful kind.
Let’s not even get into the harmful health ramifications of the “eat pork” advice. Pig manure is still manure and what the world needs now isn’t more of it. And you don’t help the climate even by buying local eggs and chicken or pig flesh. To do so means you’re really relying on a massive feed industry—a serious fuel guzzler. “Local” animal farming isn’t local—because animal feed is routinely shipped many miles for mixing and packaging, and shipped again in distribution.
The huge feed requirements arise in fish farming too. Farmed fish really are “chickens of the sea”; aquaculture is tied into the global grain and feed market and it’s expected to double in size by 2050. Why contribute to that?
Instead, groups such as WWF should be funding vegan festivals.
WWF’s so-called sustainable seafood standards are pressing small, family businesses, which once used by-products as feed, to enter the global feed market.
Before the pressure to adopt environmental standards like those of WWF’s Aquaculture Stewardship Council, catfish farmers used home-made feeds that included farm by-products. No more. Now the local farmers of the world have to vie for the labels that the affluent populations want to see in the grocery store.
Is it the height of irony that WWF would expose the “hidden soy” in animal products after pushing this same market?
People listen to the WWF and the New York Times when what they really need is no-nonsense information, and a key part of that information needs to come from those of us who’ve already divested from animal agribusiness in our own lives and can help others to do it.
This is not to say that being vegan is all we need to do. I’m starting to notice a lot of people picking out one kind of change that they like and claiming it as their part. I’ve heard people who bring their own bags back to the supermarket overstate the goodness of this good deed by claiming to be “saving the world, one bag at a time” (regardless of what products are in their re-used bags). Vegans need to be careful that we don’t fall into the trap of thinking we’re doing so much by being vegan that we ourselves needn’t make deep changes in our mindsets and actions.
I’ll also talk about the influence of religious doctrine and of education on people’s attitudes and understanding of climate change. I expect a lot of informed comments and feedback at Summerfest on Thursday the 7th. Join us in the Scholar’s Room if you can.
Meanwhile I’d like to conclude with a thought question. Should we use “the war on” language when we talk about climate? This language is meant to indicate a serious approach to climate change, which of course is well past due.
But are we really in combat?
And should we be “arming” ourselves against the hordes of invaders coming in when climatic zones shift because of our own conduct?
Is warring against a natural system’s response to overload what we need to be doing? Is this the best mindset for the work we must do to put ourselves in good stead with our planet?
Let’s talk about this.
e, often rescuing animals from small-scale farming operations too, and resisting the calls of industry to tout “humane” or “local” agribusiness as a step in the right direction.
ample, that 99% of your local chicken farmers drive to feed stores to keep their birds growing and producing. The feed store is reliant on the fossil-fuel industry. So the “local” and “sustainable” concept in animal farming, when we dig deeper, is questionable.
Depending on your mood, available time, and experience with this classic outburst, your answer might be (1) terse, (2) practical, or (3) biological:
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